COLD PLATTER S/ 85.00
Jamón Serrano (Spanish raw ham), Spanish sausage, Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.
CHEESE PLATTER S/ 58.00
Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.
AREQUIPA CHEEESE PLATTER S/ 47.00
Pepper cheese, fine herbs cheese, smoked cheese, cheese “Chuquibamba”
SMOKED SALMON TAPAS S/ 38.00 | 58.00
Salmon carpaccio and cucumber in caper sauce.
TENDERLOIN BEEF TAPAS | S/ 34.00 | 54.00
Juicy beef filet and
LONGANIZA (SPICED SAUSAGE) TAPAS | S/ 30.00 | 50.00
With bell pepper and cream
TAPAS SWEET PEPPER SAUSAGE | S/ 32.00 | 52.00
with apple chutney
BLOOD SAUSAGE TAPAS | S/ 30.00 | 50.00
With bacon, bell pepper, pineapple and apple
PESTO MUSHROOMS TAPAS | S/ 27.00 | 47.00
With avocado and green sauce
"JAMON SERRANO" S/ 35.00 | 55.00
With blue cheese, nuts and cream cheese
BRIE [FRANCE S/. 34.00
AREQUIPA CHEESES [PERU] S/. 28.00
MANCHEGO [SPAIN] S/. 34.00
JAMON SERRANO [SPAIN] S/. 45.00
CHORIZO SARTA [SPAIN] S/. 39.00
AREQUIPA MIX APPETIZERS (4 PEOPLE) S/ 85.00
Baked pork, mini stuffed rocoto, fried cheese, potatoes with ocopa (Arequipeña sauce), and cheese salad (“Solterito”).
PERUVIAN FLAVORS MIX APPETTIZERS (4 PEOPLE) S/ 95.00
Boneless guinea pig chicharron style (deep fried), anticuchos (grilled beef heart skewers) served with native potatoes
BEEF OR ALPACA CARPACCIO S/ 45.00
Thin slices of raw striploin, seasoned with olive oil and balsamic vinegar, mushrooms and Parmesan cheese.
CRISPY QUINOA PRAWNS – with two sauces S/ 42.00
FRIED RAVIOLI S/ 42.00
filled with spinach and Arequipa cheese
ROCOTO RELLENO (SLIGHTLY SPICY) S/ 30.00
Beef or Alpaca or vegetarian
Peruvian hot peppers stuffed with tender beef or alpaca, served with cheese and potatoes. Contains peanuts, raisins, and black olives.
TRADITIONAL GUINEA PIG - CUY CHACTADO S/ 75.00
Delicious, crispy guinea pig, with native potatoes and fresh salad
LOMO SALTADO Beef S/ 49.00 | Alpaca S/ 46.00
Delicious sautéed beef slices with onions and tomatoes, served with fried yellow potatoes and white rice
RIVER SHRIMP CHOWDER - with whole shripms S/ 59.00
only shrimps tails S/ 72.00
A traditional stew from Arequipa, with river shrimps, vegetables, eggs, cheese, milk, fava beans and corn
CAUCHE DE QUESO (vegetarian) S/ 43.00
with shrimps tails S/ 72.00
A typical Arequipa hot starter, semi-melted cheese, fava beans, onions, tomato, huacatay resulting in a creamy mix of flavors
ZINGARO STEAK S/ 59.00 | S/ 72.00
Flambé steak medallion wrapped in bacon served with grilled zucchini and baked potatoes stuffed with bacon and parmesan cheese.
“WILD RIVER” STEAK S/ 72.00 | S/ 86.00
Tender beef steak in river shrimp sauce. Served with potatoes, zucchini and cheese
PEPPER STEAK S/ 58.00 | S/ 70.00
A juicy steak with black pepper sauce, served with garlic fetuccini
GRANPA’S FAVORITE STEAK S/ 62.00 | S/ 74.00
Tender beef steak, served with bell pepper sauce and homemade fetuccini, mixed with cured ham and salami, in garlic sauce, basil and cream
ALPACA FILET IN ROSEMARY SAUCE S/ 56.00
Alpaca filet in rosemary sauce, with vegetables, fried yuca and sweet potatoes.
ALPACA FILET WITH SMOKED AREQUIPA CHEESE S/ 56.00
Alpaca filet, served with mashed potatoes and mushrooms
PORK RIBS WITH PERUVIAN HERBS CRUNCH S/ 56.00
Grilled pork ribs, coated with a crunchy blend of Peruvian herbs and parmesan, served with sorrentinos stuffed with Cuzco corn and cream cheese
HOUSE OSSOBUCO S/ 45.00
Tender ossobuco covered with a mix of dehydrated tomato, cheese and almonds, served with mashed Andean potatoes
ALPACA RIBS IN RED WINE SAUCE S/ 49.00
Delicious ribs smothered in wine sauce, with quinoa ratatouille
CONFIT PORK BELLY S/ 54.00
Slow-cooked pork belly, served with a refreshing mix of quinoa, vegetables, and avocado.
PORK TENDERLOIN ROLLS WITH ORANGE NOTES S/ 52.00
Pork tenderloin stuffed with ají limo sausage, smoked cheese, spinach, and bell pepper, served with oca puree
CHAUFA DE QUINUA S/ 39.00
With chicken S/ 47.00
Mix of quinoa, mushrooms, zucchini, broccoli, bell pepper, green onions, cucumber and egg in soy sauce, with Peruvian flavors in Oriental style
SMOKED CAULIFLOWER (VEGAN) S/ 39.00
Juicy grilled cauliflower, served with beetroot puree and almonds.
EGGPLANT AND PORTOBELLO ANTICUCHOS (VEGAN) S/ 39.00
Served with native potatoes and corn.
FETUCCINI DI CASA S/. 46.00
Homemade pasta, mixed with cured ham and salami, in garlic sauce basil and cream
BLUE CHEESE RISSOTO WITH TENDERLOIN BEEF S/. 59.00
and portobellos
ROCOTO RELLENO LASAGNA S/. 52.00
Beef, onion, tomatoes, cheese and Rocoto (Peruvian hot pepper)
ZINGARO TROUT S/. 55.00
Boneless trout stuffed with mint and bacon, covered in elderberry and rocoto sauce, served with potatoes, onion, cheese and huacatay
CRISPY SESAME TROUT WITH CREAMY GREEN RICE S/ 49.00
SALMON WITH CRUSTACEAN BISQUE AND PRAWNS S/ 69.00
Served with fava bean hummus.
SALMON WITH PISCO AND GOLDENBERRY S/ 69.00
Grilled salmon served with sweet orange, pisco, and honey sauce, accompanied by crispy eggplant and pickled vegetables.
GRILLED PAICHE S/ 69.00
Juicy Amazonian grilled fish in herbs chimichurri. Served with pastel de papa (vegetable, potato, cheese) and fresh salad.
ROASTED INCA CHICKEN WITH ROMESCO SAUCE S/. 48.00
Tender and juice roasted chicken, seasoned with fresh herbs and spices, served with native potatoes.
CHICKEN CORDON BLEU S/. 42.00
Chicken fillet stuffed with ham and cheese, with honey and Dijon sauce served with french fries and Waldorf salad.
LIGHT SALAD S/ 29.00
Salad, tomato, carrot, avocado and cucumber with a classic lemon vinagrette
CEASAR SALAD S/ 30.00
WITH CHICKEN S/ 39.00
Romaine lettuce with crispy bacon, parmesan cheese and oregano croutons. With classic sauce
CREOLE SOUP S/ 32.00
A traditional Peruvian soup made with beef, egg and milk