220 gr   |     320gr 

ZINGARO STEAK  S/ 63.00   |  S/ 77.00
Flambé steak medallion wrapped in bacon served with grilled zucchini and baked potatoes stuffed with bacon and parmesan cheese.

“PEPPER STEAK   S/  62.00 | S/ 76.00
A juicy steak with black pepper sauce, served with garlic fetuccini 

GRANPA’S FAVORITE STEAK   S/ 64.00   |  S/ 79.00
Tender beef steak, served with bell pepper sauce and homemade fetuccini, mixed with cured ham and salami, in garlic sauce, basil and cream

STEAK” FOREST AND FIRE”     S/. 63.00     77.00 

    Grilled beef tenderloin served with shiitake mushroom trifogo and blue cheese

ALPACA FILET IN ROSEMARY SAUCE    S/ 59.00

Alpaca filet in rosemary sauce, with vegetables, fried yuca and sweet potatoes.

ALPACA FILET WITH SMOKED AREQUIPA CHEESE    S/ 59.00

Alpaca filet, served with mashed potatoes and mushrooms 

HOUSE OSSOBUCO  S/ 55.00

Tender ossobuco covered with a mix of dehydrated tomato, cheese and almonds, served with mashed Andean potatoes

ALPACA RIBS IN RED WINE SAUCE   S/ 56.00

Delicious ribs smothered in wine sauce, with quinoa ratatouille

CONFIT PORK BELLY   S/ 58.00
Slow-cooked pork belly, served with a refreshing mix of quinoa, vegetables, and avocado.

     CHAUFA DE QUINUA    S/ 42.00
With chicken  S/ 49.00
Mix of quinoa, mushrooms, zucchini, broccoli, bell pepper, green onions, cucumber and egg in soy sauce, with Peruvian flavors in Oriental style

SMOKED CAULIFLOWER (VEGAN)   S/ 42.00
Juicy grilled cauliflower, served with beetroot puree and almonds.

EGGPLANT AND PORTOBELLO ANTICUCHOS (VEGAN)   S/ 42.00
Served with native potatoes and corn.

FETUCCINI DI CASA   S/. 46.00

Homemade pasta, mixed with cured ham and salami, in garlic sauce basil and cream

ROCOTO RELLENO LASAGNA   S/. 56.00
Beef, onion, tomatoes, cheese and Rocoto (Peruvian hot pepper)
      SHRIMP CHUPE LASAGNA         S/. 86.00
Fresh pasta layered with creamy shrimp chupe sauce, shrimp tails, shrimp coral, smoked cheese, and huacatay 

ZINGARO TROUT    S/. 58.00

Boneless trout stuffed with mint and bacon, covered in elderberry and rocoto sauce, served with potatoes, onion, cheese and huacatay

SALMON WITH CRUSTACEAN BISQUE AND PRAWNS   S/ 74.00
Served with fava bean hummus.

SALMON WITH PISCO AND GOLDENBERRY   S/ 74.00
Grilled salmon served with sweet orange, pisco, and honey sauce,  accompanied by crispy eggplant and pickled vegetables.

GRILLED PAICHE    S/ 74.00
JJuicy Amazonian fish cut, served with Amazonian chimichurri,

potato mille-feuille, and vegetables .

ROASTED INCA CHICKEN WITH ROMESCO SAUCE   S/. 50.00
Tender and juice roasted chicken, seasoned with fresh herbs and spices, served with native potatoes.

CHICKEN CORDON BLEU   S/. 46.00
Chicken fillet stuffed with ham and cheese, with honey and Dijon sauce served with french fries and Waldorf salad.

LIGHT SALAD   S/ 32.00
Salad, tomato, carrot, avocado and cucumber with a classic lemon vinagrette

CEASAR SALAD   S/ 34.00
WITH CHICKEN   S/ 42.00
Romaine lettuce with crispy bacon, parmesan cheese and oregano croutons. With classic sauce

CREOLE SOUP   S/ 34.00
A traditional Peruvian soup made with beef, egg and milk