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TAPAS AND PLATTERS
TAPAS AND PLATTERS
COLD PLATTER S/ 89.00
Jamón Serrano (Spanish raw ham), Spanish sausage, Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.
CHEESE PLATTER S/ 62.00
Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.
AREQUIPA CHEEESE PLATTER S/ 50.00
Pepper cheese, fine herbs cheese, smoked cheese, cheese “Chuquibamba”
TAPAS | 6 pc. | 12 pc.
TAPAS | 6 pc. | 12 pc.
SMOKED SALMON TAPAS S/ 38.00 | 58.00
Salmon carpaccio and cucumber in caper sauce.
TENDERLOIN BEEF TAPAS | S/ 34.00 | 54.00
Juicy beef filet and
LONGANIZA (SPICED SAUSAGE) TAPAS | S/ 30.00 | 50.00
With bell pepper and cream
TAPAS SWEET PEPPER SAUSAGE | S/ 32.00 | 52.00
with apple chutney
BLOOD SAUSAGE TAPAS | S/ 30.00 | 50.00
With bacon, bell pepper, pineapple and apple
PESTO MUSHROOMS TAPAS | S/ 27.00 | 47.00
With avocado and green sauce
"JAMON SERRANO" S/ 35.00 | 55.00
With blue cheese, nuts and cream cheese
BOARDS [100gr]
BOARDS [100gr]
Cheese
Cheese
BRIE [FRANCE S/. 34.00
AREQUIPA CHEESES [PERU] S/. 28.00
MANCHEGO [SPAIN] S/. 34.00
Charcutería
Charcutería
JAMON SERRANO [SPAIN] S/. 45.00
CHORIZO SARTA [SPAIN] S/. 39.00
APPETIZER (TO SHARE)
APPETIZER (TO SHARE)
AREQUIPA MIX APPETIZERS (4 PEOPLE) S/ 89.00
Baked pork, mini stuffed rocoto, fried cheese, potatoes with ocopa (Arequipeña sauce), and cheese salad (“Solterito”).
PERUVIAN FLAVORS MIX APPETTIZERS (4 PEOPLE) S/ 95.00
Boneless guinea pig chicharron style (deep fried), ), escribano (potato and rocoto salad) and torrejas (vegetable fritters)
BEEF OR ALPACA CARPACCIO S/ 48.00
Thin slices of raw striploin, seasoned with olive oil and balsamic vinegar, mushrooms and Parmesan cheese.
CRISPY QUINOA PRAWNS – with two sauces S/ 46.00
ROCOTO RELLENO (SLIGHTLY SPICY) S/ 34.00
Beef or Alpaca or vegetarian
Peruvian hot peppers stuffed with tender beef or alpaca, served with cheese and potatoes. Contains peanuts, raisins, and black olives.
PERUVIAN FOOD
PERUVIAN FOOD
TRADITIONAL GUINEA PIG - CUY CHACTADO S/ 79.00
Delicious, crispy guinea pig, with native potatoes and fresh salad
LOMO SALTADO Beef S/ 52.00 | Alpaca S/ 48.00
Delicious sautéed beef slices with onions and tomatoes, served with fried yellow potatoes and white rice
RIVER SHRIMP CHOWDER - with whole shripms S/ 70.00
only shrimps tails S/ 84.00
A traditional stew from Arequipa, with river shrimps, vegetables, eggs, cheese, milk, fava beans and corn
BEEF
BEEF
220 gr | 320gr
220 gr | 320gr
ZINGARO STEAK S/ 63.00 | S/ 77.00
Flambé steak medallion wrapped in bacon served with grilled zucchini and baked potatoes stuffed with bacon and parmesan cheese.
“PEPPER STEAK S/ 62.00 | S/ 76.00
A juicy steak with black pepper sauce, served with garlic fetuccini
GRANPA’S FAVORITE STEAK S/ 64.00 | S/ 79.00
Tender beef steak, served with bell pepper sauce and homemade fetuccini, mixed with cured ham and salami, in garlic sauce, basil and cream
STEAK” FOREST AND FIRE” S/. 63.00 77.00
Grilled beef tenderloin served with shiitake mushroom trifogo and blue cheese
PERUVIAN CREATIONS
PERUVIAN CREATIONS
ALPACA FILET IN ROSEMARY SAUCE S/ 59.00
Alpaca filet in rosemary sauce, with vegetables, fried yuca and sweet potatoes.
ALPACA FILET WITH SMOKED AREQUIPA CHEESE S/ 59.00
Alpaca filet, served with mashed potatoes and mushrooms
HOUSE OSSOBUCO S/ 55.00
Tender ossobuco covered with a mix of dehydrated tomato, cheese and almonds, served with mashed Andean potatoes
ALPACA RIBS IN RED WINE SAUCE S/ 56.00
Delicious ribs smothered in wine sauce, with quinoa ratatouille
CONFIT PORK BELLY S/ 58.00
Slow-cooked pork belly, served with a refreshing mix of quinoa, vegetables, and avocado.
P CHAUFA DE QUINUA S/ 42.00
With chicken S/ 49.00
Mix of quinoa, mushrooms, zucchini, broccoli, bell pepper, green onions, cucumber and egg in soy sauce, with Peruvian flavors in Oriental style
SMOKED CAULIFLOWER (VEGAN) S/ 42.00
Juicy grilled cauliflower, served with beetroot puree and almonds.
EGGPLANT AND PORTOBELLO ANTICUCHOS (VEGAN) S/ 42.00
Served with native potatoes and corn.
PASTA
PASTA
FETUCCINI DI CASA S/. 46.00
Homemade pasta, mixed with cured ham and salami, in garlic sauce basil and cream
ROCOTO RELLENO LASAGNA S/. 56.00
Beef, onion, tomatoes, cheese and Rocoto (Peruvian hot pepper)
FISH
FISH
ZINGARO TROUT S/. 58.00
Boneless trout stuffed with mint and bacon, covered in elderberry and rocoto sauce, served with potatoes, onion, cheese and huacatay
CRISPY SESAME TROUT WITH CREAMY GREEN RICE S/ 51.00
SALMON WITH CRUSTACEAN BISQUE AND PRAWNS S/ 74.00
Served with fava bean hummus.
SALMON WITH PISCO AND GOLDENBERRY S/ 74.00
Grilled salmon served with sweet orange, pisco, and honey sauce, accompanied by crispy eggplant and pickled vegetables.
GRILLED PAICHE S/ 74.00
JJuicy Amazonian fish cut, served with Amazonian chimichurri,
potato mille-feuille, and vegetables .
CHICKEN
CHICKEN
ROASTED INCA CHICKEN WITH ROMESCO SAUCE S/. 50.00
Tender and juice roasted chicken, seasoned with fresh herbs and spices, served with native potatoes.
CHICKEN CORDON BLEU S/. 46.00
Chicken fillet stuffed with ham and cheese, with honey and Dijon sauce served with french fries and Waldorf salad.
SALAD
SALAD
LIGHT SALAD S/ 32.00
Salad, tomato, carrot, avocado and cucumber with a classic lemon vinagrette
CEASAR SALAD S/ 34.00
WITH CHICKEN S/ 42.00
Romaine lettuce with crispy bacon, parmesan cheese and oregano croutons. With classic sauce
CREOLE SOUP S/ 34.00
A traditional Peruvian soup made with beef, egg and milk
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